Beef, Ground, 90% Lean Meat / 10% Fat, Loaf, Cooked, Baked [Hamburger, Ground Sirloin] has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 26.62 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats. It's average MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Beef, Ground, 90% Lean Meat / 10% Fat, Loaf, Cooked, Baked [Hamburger, Ground Sirloin], and we advise that this food sparingly.
Calories from Protein | 52% | |
Calories from Fat | 48% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.41 mg | 1.4% | Mid 40% | Average |
Vitamin K | 1.1 mcg | 1.4% | Mid 40% | Average |
Thiamin | 0.04 mg | 2.5% | Bottom 30% | Low |
Riboflavin | 0.17 mg | 10.1% | Mid 40% | Average |
Niacin | 5.2 mg | 26.1% | Top 30% | High |
Vitamin B6 | 0.35 mg | 17.4% | Top 30% | High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | Mid 40% | Average |
Iron | 2.9 mg | 16.1% | Top 30% | High |
Magnesium | 21 mg | 5.3% | Mid 40% | Average |
Phosphorus | 193 mg | 19.3% | Mid 40% | Average |
Potassium | 300 mg | 8.6% | Mid 40% | Average |
Sodium | 61 mg | 2.5% | Mid 40% | Average |
Zinc | 6.6 mg | 44.3% | Top 10% | Very High |
Copper | 0.08 mg | 3.9% | Mid 40% | Average |
Manganese | 0.01 mg | 0.5% | Bottom 30% | Low |
Selenium | 21.6 mcg | 30.9% | Top 30% | High |
Fluoride | 22.4 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.6 g | 53.2% | Top 10% | Very High |
Tryptophan | 148 mg | |||
Threonine | 1041.1 mg | |||
Isoleucine | 1171 mg | |||
Leucine | 2074.3 mg | |||
Lysine | 2211.2 mg | |||
Methionine | 694.1 mg | |||
Cystine | 278 mg | |||
Phenylalanine | 1028.1 mg | |||
Tyrosine | 829 mg | |||
Valine | 1304.8 mg | |||
Arginine | 1704.1 mg | |||
Histidine | 877 mg | |||
Alanine | 1633.9 mg | |||
Aspartic Acid | 2399.2 mg | |||
Glutamic Acid | 4011.3 mg | |||
Glycine | 1691 mg | |||
Proline | 1288.2 mg | |||
Serine | 1051.2 mg | |||
Hydroxyproline | 337 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | Mid 40% | Average |
Saturated Fat | 4.4 g | 21.9% | Top 30% | High |
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 0.4 g | |||
Total Trans Fatty Acids | 0.7 g | |||
Total Omega 3 Fatty Acids | 41 mg | |||
Total Omega 6 Fatty Acids | 308.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 61.3 g | |||
Ash | 0.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 214 Calories from Fat 100
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 4.4 g 21.9%
Trans Fat 0.7 g
Cholesterol 86 mg 28.7%
Sodium 61 mg 2.5%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 26.6 g 53.2%
Vitamin A Vitamin C
Calcium 1.3% Iron 16.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 174
Protein 27.3 g | Carbs 0 g | Fat 6.4 g
Per 100g | Calories 176
Protein 20 g | Carbs 0 g | Fat 10 g
Per 100g | Calories 241
Protein 23.9 g | Carbs 0 g | Fat 15.4 g
Per 100g | Calories 171
Protein 26.3 g | Carbs 0 g | Fat 6.5 g
Per 100g | Calories 240
Protein 25.9 g | Carbs 0 g | Fat 14.4 g
Per 100g | Calories 254
Protein 25.2 g | Carbs 0 g | Fat 16.2 g
Per 100g | Calories 174
Protein 27.3 g | Carbs 0 g | Fat 6.4 g
Per 100g | Calories 240
Protein 25.9 g | Carbs 0 g | Fat 14.4 g
Per 100g | Calories 254
Protein 25.2 g | Carbs 0 g | Fat 16.2 g
Per 100g | Calories 174
Protein 27.3 g | Carbs 0 g | Fat 6.4 g
Per 100g | Calories 418
Protein 0 g | Carbs 67.9 g | Fat 16.2 g